Tradition wants that Easter eggs enclose a gift for those who receive them. What we want to give is a way of working that can produce happiness and well-being for all. With a smile on our lips, we wish our team and our stakeholders a sweet Easter.
The Brand Identity is “the heart and soul of a brand”. It transmits visually changes, emotions and symbolic meanings that go beyond words. Today we tell you the steps of the stylistic evolution of the Ocrim wordmark, as an expression of choices, of continuous and renewed corporate energy.Read more
Piacenza, Italy – Stefano Mazzini, Ocrim Commercial Director, met the students of the course of Business Strategy of the Cattolica University. He has recently given a lecture on the milling market and, in particular, on the investments and marketing mix that led the company to be an international reference point.Read more
In the Akmola Region (Kazakhstan), the erection of the durum wheat milling plant with a capacity of 200T/24H proceeds. It’s a project designed and built by Ocrim for the LLC Agrimer-Astyk company, belonging to the Kazakh Agromean group. The commissioning is scheduled for May.Read more
Happy birthday Ocrim! From the immediate post-war period to today: the most important stages in the evolution of Ocrim and the imprint left by five authoritative and unforgettable characters who made Ocrim history. Tribute to Guido, Luigi, Fausta Grassi, Giuseppe Spinelli and Primo Antolini.Read more
The consumption habits of Italians are increasingly oriented towards the purchase of Made in Italy products, preferably with the PDO, PGI and DOC brands. The new trend in nutraceutical identifies food as a preventive tool for health. Yes, eating pasta for dinner is good for well-being.Read more
The return of the TV advertising campaign signed “Le Stagioni d’Italia”. Through the spectacular aerial shots of Jolanda di Savoia (Ferrara, Italy) and Cortona (Arezzo, Italy) estates, the brand returns on air to present the striped penne, produced with Senatore Cappelli wheat. A Unique specialty that the great Italian agriculture has been able to create and preserve.Read more