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Author: Press Office (page 1 of 13)

OCRIM OPEN DAY: A CONCENTRATION OF CULTURE AND ITALIAN MADE TECHNOLOGY

A record turnout characterized this edition of “Wheat, flour, and …”, held last weekend at the Ocrim headquarters.  The ninth edition of the Open day Ocrim has dealt with very topical issues through the contributions of expert researchers and managers from the milling world, moderated by the former professor at “White Art Institute” of Turin. The highlights of the event will be available in the upcoming days on the Multimedia page of our website.

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The contribution of Ocrim in the former Soviet Union

Russia, Ukraine and Kazakhstan have chosen Ocrim to contribute to development and modernization process of the milling industry. For over ten years, Ocrim versatility and innovative technology have offered diversified and cutting-edge solutions to the world’s leading flour exporting countries, guaranteeing consistent high-level productivity.

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THE “LE STAGIONI D’ITALIA” MEETS CONSUMERS

The cooperation of “Le Stagioni d’Italia” with Coldiretti and Legambiente is increasingly close. The Bonifiche Ferraresi’s brand has intensified its participation in the territorial initiatives of the associations that promote Italian agricultural, sustainable, tracked and zero km products.

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… AND AS THE EARTH TAKES A REST, WE GO ON HOLIDAY

In July the wheat is the great protagonist of the peasant work and, after the harvest and the threshing, the earth takes a period of deserved rest. We also take the opportunity to take a break, recharging mind and body. In Italy there is the habit, for most of the workers, of enjoying their holidays in August, a distant legacy of the Roman era in which time was marked by the work of the land and its needs. In this month we celebrate the “Ferragosto” (August 15th). The “Feriae Augusti” is a public holiday that dates back to the Roman Empire when the emperor Octavian Augustus established that the peasants should devote themselves to rest throughout August month, both because it came at the end of the laborious harvest and before the new sowing, and because August was a month full of festivities that celebrated the crops. With this new awareness, all we can do is to wish you happy holidays. We will get back full of energy from August 26th!

THE FORGOTTEN FLOURS’ TASTE

The website www.biostonemill.com/en  created by Ocrim and Paglierani is now online. A content-rich website dedicated to Biostonemill, the stone mill that enhances the quality of ancient grains, organic grain and special cereal crops.

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SAVE THE WEEKEND!

Ready for our next edition of “Wheat, flour and …”, now in its ninth edition, which will be held in the Ocrim headquarters in Cremona, on 14 and 15 September. Two days in the name of sharing and conviviality. We look forward to welcoming you in Ocrim.

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AT THE COMMERCIAL PORT OF YANBU WE ARE REALIZING THE WHEAT STORAGE SILO OF 120,000 TONS

In the port of Yanbu (Saudi Arabia) we are completing an important and technologically advanced installation. The wheat storage silo, commissioned to Ocrim by the Haif Company for SAGO, will allow the automation of the process of receiving and storing imported wheat, directly from ships, with a capacity of 1000 T/h.

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