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Category: Blog (page 1 of 10)

ITALIANS EAT MADE IN ITALY FOODS

The consumption habits of Italians are increasingly oriented towards the purchase of Made in Italy products, preferably with the PDO, PGI and DOC brands. The new trend in nutraceutical identifies food as a preventive tool for health. Yes, eating pasta for dinner is good for well-being.

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THE GREAT ITALIAN AGRICULTURE

The return of the TV advertising campaign signed “Le Stagioni d’Italia”. Through the spectacular aerial shots of Jolanda di Savoia (Ferrara, Italy) and Cortona (Arezzo, Italy) estates, the brand returns on air to present the striped penne, produced with Senatore Cappelli wheat. A Unique specialty that the great Italian agriculture has been able to create and preserve.

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AT SCHOOL WITH OCRIM SINCE 1965

The real flagship project of the company. In over 50 years Ocrim Milling Technology School has become an international reference point for the training of expert specialists. It represents one of the company’s main Customer Experience activities, a tool for spreading an innovative and sustainable cultural model.

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BEST INITIATIVES AGAINST AGROMAFIA

The business of Mafia in the agri-food sector, called “Agromafia”, is worryingly growing. This is what emerges from the “6th Agromafie Report 2018” presented on February 14 by Coldiretti, Eurispes and Observatory of Crime in Agriculture and the Food Chain. During the meeting, the main initiatives, to protect Made in Italy and consumer health, were proposed to counter fraud and counterfeiting.

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HOW DOES THE AGRICULTURE 4.0 PROCEED IN ITALY?

The state of the art of digitalisation in the Italian agri-food supply chain was presented a few days ago thanks to the annual survey of the Smart Agri-food Observatory of the School of Management of Politecnico di Milano in collaboration with the University of Brescia.

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“LE STAGIONI D’ITALIA” RICE: MORE VALUE TO THE EXCELLENCE SUPPLY CHAIN

The alluvial nature of the lands, where “Le Stagioni d’Italia” rice is grown, offers the product unique nutritional and quality characteristics. Bonifiche Ferraresi produces and transforms the product in the estate of Jolanda di Savoia (Ferrara – Italy). From March, two new varieties of rice will be available, Baldo and Volano PGI.

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IT’S NOW ONLINE!

The new website, completely renovated in design and structure, has been designed to make communication more effective and immediate, facilitating navigation in a particularly rich and articulated context. The agri-food supply chain, of which Ocrim is an integral part, acts as a common thread between the various activities, services and the variety of products offered.

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