Category: Sharings (page 1 of 29)

SUPERIOR: THE FLEXIBLE OCRIM SOLUTION FOR THE COMPACT MILL

 “The Superior is back” webinar that was held yesterday has aroused considerable interest among participants. The presentation by Stefano Mazzini, our Sales and Marketing Director, was informative and gave ample emphasis on the numerous advantages of the Superior. This innovative vision and version of a pre-assembled mill allows the use of advanced technology with low investment and a high degree of customisation, thereby significantly reducing procedures and installation time. It is the ideal solution that flexibly and resourcefully meets different business objectives. It also opens the doors to new investors who want to get closer to the agri-food sector as well as to those who want to satisfy niche market.

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JUNTOS COMENZAREMOS DE NUEVO: A PROPOSAL OF VALUE

The charitable project initiated by Molino Harinero Sula has been launched for the entrepreneurs of Honduras affected by the tropical storms of last November 2020. Ocrim supports the campaign: economic aid, foodstuff and materials were delivered to rebuild shops. A word from the recipients: “This campaign was a dream come true. We are starting to rebuild our future”.

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MOLINI VALENTE – NOVA, ALWAYS ONE STEP AHEAD

20 years ago Ocrim S.p.A. built a 400 T/24h soft and durum wheat mill for Molini Valente – Nova S.p.A. Ocrim designed the mill with foresight, in a way that it could be further extended and modernised. This smart decision, anticipating future market trends, made it possible to integrate a new production line. The Ocrim team recently tested a 3 T/h line for the production of special flours as well as the automation system, which was completely modernised and integrated with current company’s IT systems. A new market segment is now opening up for top players like Molini Valente, which occupies a strong position in the production of traditional flours.

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“THE SUPERIOR IS BACK”. A not-to-be-missed event!

Great expectations for our next webinar scheduled on October 13th. The title “The Superior Is Back” is arousing a lot of curiosity among the web audience. What is it? In what sense is it supposed to come back? These and other questions will be answered by Stefano Mazzini, our sales and marketing director. In the meantime, we can offer you a little preview: Superior is a cutting-edge solution for compact mills designed by our technical staff. It is an exclusive and flexible solution specifically designed to offer new business opportunities. Not registered yet? Save your seat here:

WEDNESDAY – October, 13th 2021 –  at 10:00 AM (UTC+2)  – ITA, EN – Sign up here

WEDNESDAY – October, 13th 2021 –  at 4:00 PM (UTC+2)  – ITA, EN, FR, ES – Sign up here

WATER USAGE IN THE MILL: SOME TIPS FROM THE ANTIM CONFERENCE

What are the criteria to be considered when conditioning grain? How does the amount of water affect the methods for analysing the flour? How should moisture at the milling plant be managed? These are just some of the questions which the speakers at the Antim Technical Day, held in Cremona on the 25th of September, attempted to answer. In the afternoon, a guided tour of the Milling Hub rounded off the day’s events. (On cover: Lorenzo Cavalli, President of ANTIM)

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