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Category: Sharings (page 2 of 10)

CONGRATS MARCO AND FABIO!

The President of the Italian Republic has appointed Marco Galli and Fabio Vuoto as “Maestri del Lavoro” (Masters of Labour). Ocrim is proud for the high honour given to two of its most valuable employees. The “Star of Merit of Labour” was conferred during the official ceremony that took place on May 1st, Workers’ Day or Labour Day, in the Auditorium of the Giuseppe Verdi Conservatory in Milan.

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BLOCKCHAIN: WHICH CONTRIBUTION TO AGRI-FOOD?

The Blockchain technology has begun to emerge powerfully out of the confines of financial transactions (Bitcoin). It promises to revolutionize the business models of every economic field, guaranteeing transparency and traceability. First projects in the agri-food sector.

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It’s time for a short spring break

Tradition wants that Easter eggs enclose a gift for those who receive them. What we want to give is a way of working that can produce happiness and well-being for all. With a smile on our lips, we wish our team and our stakeholders a sweet Easter.

OCRIM TELLS ABOUT ITS BRAND

The Brand Identity is “the heart and soul of a brand”. It transmits visually changes, emotions and symbolic meanings that go beyond words. Today we tell you the steps of the stylistic evolution of the Ocrim wordmark, as an expression of choices, of continuous and renewed corporate energy.

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OCRIM IS CONQUERING KAZAKHSTAN

In the Akmola Region (Kazakhstan), the erection of the durum wheat milling plant with a capacity of 200T/24H proceeds. It’s a project designed and built by Ocrim for the LLC Agrimer-Astyk company, belonging to the Kazakh Agromean group. The commissioning is scheduled for May.

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OCRIM TURNS 74 TODAY

Happy birthday Ocrim! From the immediate post-war period to today: the most important stages in the evolution of Ocrim and the imprint left by five authoritative and unforgettable characters who made Ocrim history. Tribute to Guido, Luigi, Fausta Grassi, Giuseppe Spinelli and Primo Antolini.

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ITALIANS EAT MADE IN ITALY FOODS

The consumption habits of Italians are increasingly oriented towards the purchase of Made in Italy products, preferably with the PDO, PGI and DOC brands. The new trend in nutraceutical identifies food as a preventive tool for health. Yes, eating pasta for dinner is good for well-being.

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