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MAKPROM CHOOSES OCRIM AGAIN

The first milling plant built by Ocrim for Makprom dates back to 2010. Today the Russian top player tasks again Ocrim to build its durum wheat semolina milling plant, with a capacity of 400 T/24h. Same technical features to guarantee the same level of excellence.

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Transfer of shares in BF S.p.A.

News from Bonifiche Ferraresi. PER Spa, owned by Carlo De Benedetti, sales its shares of BF Spa to Federico Vecchioni, CEO of BF Spa, and to the Antolini family (Ocrim Spa – Cremona).

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SENATORE CAPPELLI PASTA: UNEXPECTED RESULTS OF A RELIABLE CLINICAL TRIAL

The team of gastroenterologists at the Foundation Polyclinic University A. Gemelli in Rome has conducted research to compare the effects of an organic durum wheat variety with those of standard commercial wheat. In the sample of patients with non-celiac gluten sensitivity, lower scores were found on overall symptoms and, in particular, on gastrointestinal and extra-intestinal symptoms, after eating Senatore Cappelli pasta.

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2019 LOMBARDY REGION CHAMPIONS’ AWARD. WELL DONE OCRIM!

The best 4.0 companies selected among the 400 thousand that operate in the Lombardy region are 400. Ocrim is included in the top 400 and has been received the 2019 Lombardy region champions’ award. The survey, carried out by the Study Centre of ItalyPost, in collaboration with the economic newspaper L’Economia del Corriere della Sera, was presented on May 13 during the meeting at Kilometro Rosso, one of the largest European innovation districts.

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A NEW ALLIANCE IS BORN: OCRIM AND MOLITECNICA

Cremona, Italy – Ocrim S.p.A. and Molitecnica S.r.l. on April 2 sign a strategic alliance for the supply of nixtamalized corn flour plants. Tradition and experience combine two historical companies in the milling industry.

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CONGRATS MARCO AND FABIO!

The President of the Italian Republic has appointed Marco Galli and Fabio Vuoto as “Maestri del Lavoro” (Masters of Labour). Ocrim is proud for the high honour given to two of its most valuable employees. The “Star of Merit of Labour” was conferred during the official ceremony that took place on May 1st, Workers’ Day or Labour Day, in the Auditorium of the Giuseppe Verdi Conservatory in Milan.

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BLOCKCHAIN: WHICH CONTRIBUTION TO AGRI-FOOD?

The Blockchain technology has begun to emerge powerfully out of the confines of financial transactions (Bitcoin). It promises to revolutionize the business models of every economic field, guaranteeing transparency and traceability. First projects in the agri-food sector.

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