English Hotel and Catering industry has chosen the excellence of the Bonifiche Ferraresi brand, “Le Stagioni d’Italia”. Pasta, rice, olive oil and the ancient durum wheat variety “Senatore Cappelli” will land in London, the European reference point for gastronomic multiculturalism. The return to the native land that in 1871 gave birth to the current Bonifiche Ferraresi company.

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