UPCOMING WEBINARS FOR TECHNICIANS AND MAINTAINERS

In this new OcrimWebinars review the Ocrim team will suggest tips and share its knowledge about the proper maintenance for milling plants. The events will take place in a brand new conference room set up inside the ” Roller Mills Assembly Department”. Right here our technicians and experts will illustrate live the proper maintenance operations to keep the milling plants always efficient and functional.

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HEALTHY FLOURS

Every day more and more companies choose to produce healthy foods, rich in good nutrients, occupying organic and biodynamic production chains. The demand for noble and whole flours is increasing due to the ability to keep minerals, vitamins, fiber and proteins unchanged. Ocrim and Paglierani’s solution is Biostonemill, the mill specifically designed for stone grinding of fine grains, ancient grains and legumes.

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LET US CLOSE THE DISTANCE

In Ocrim we have rearranged our resources in order to keep listening to your requests and offering assistance while waiting for this long period of restrictions to come to an end.  In Europe business travelling is allowed and as a consequence we can guarantee our commercial presence, individual sevice&assistance and logistics interventions.

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BF ENERGY IS BORN

The NewCo BF Energy Srl has been born from the joint venture between Graded SpA and BF Group SpA. The final goal of the agreement is producing renewable energy for our national agri-food sector: studies have already announced a reduction in environmental emissions of 10,000 tons of CO2 per year. The investment will total 26 million euros in the three-year period 2021 – 2023 promoting the transition and the energy efficiency in supply chains and agricultural processes.

 

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PROTAGONISTS OF OUR FUTURE

Research and Development are one of the pivotal points of Ocrim’s mission: we strongly believe that only by generating new knowledge and new investments  we can provide continuity to the present and stability to the future. That is why we have set up a strategic business and improvement plan for the three-year period 2021-2023 which represents a 7.5 million euros of investment. The actions will cover four areas: Milling Hub expansion, a new and innovative complex dedicated to the treatment of grinding rollers, the modernization of the carpentry department and the development of Digital Transformation.

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NEW FRONTIERS IN NIXTAMALIZED FLOUR PRODUCTION

Nixtamalized flour is the main topic of the OcrimWebinar scheduled on February 03rd and 04th and directed by Andrea Schintu, Ocrim Sales Manager and Rodrigo Ariceaga, Niztamalized Flour Expert and Molitecnica Srl Sales Manager. The webinar will focus on corn nixtamalization, a common way in processing corn, according to Native American tradition, that generates an elastic mixture rich in bioavailable nutrients. Most of traditional Mexican and Central American food are made with this flour (nixthamal), such as tortillas, arepas, pozole, tamales, tacos.

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