OCRIMWEBINAR: BEST PRACTICES FOR THE BIOSTONEMILL

The “Maintenance & Automation” webinar series continues. The recording studio is set up with the absolute star of the session: the BioStoneMill.  During the events of May 27 we will talk about the great art of stone milling grains and pulses. An ancient practice, revisited in a modern key, to respond to the increasing requests from the market for whole flours with high nutritional qualities. 

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SERGIO ANTOLINI: ARGONAUTA

Sergio Antolini presents his book “Argonauta”: an accurate anthropological-cultural analysis, which takes the reader on a synaesthetic journey that starts from the Wheat and ends with the Bread. Sergio Antolini, president of Ocrim S.p.A. and CEO of Paglierani S.r.l., is a well-known Italian entrepreneur who has made wheat his main business. A man of culture, attentive to all forms of artistic language, whose entrepreneurial and cultural vision is the engine that drives his businesses.

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THE FUTURE IS KNOCKING AT THE DOOR OF OCRIM AND BF

A revolutionary idea was transformed into the Milling Hub project, the traceability motor for the food industries, one of the largest agro-industrial investments of the last 20 years made in Cremona. Companies that must guarantee product quality and traceability are provided with the great opportunity of having an exclusive “turnkey” milling plant without having to sustain the costs of building and running a mill.m

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LE STAGIONI D’ITALIA ON TV WITH SENATORE CAPPELLI PASTA

Senatore Cappelli durum wheat is the protagonist of the new TV commercial of Le Stagioni d’Italia, broadcast on all local broadcasting stations. The success of the Bonifiche Ferraresi brand is an example of the successful strategic choices that characterise the entire BF SpA Group. A policy focused on Made in Italy that has achieved excellent results also in 2020, despite the health emergency.

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EARTH DAY: OUR COMMITMENT TO DEFEND THE PLANET

Today we celebrate the 51st World Earth Day, an annual event that has seen an increase in international participation, mobilising over one billion people. Man’s health depends on the health of the environment and the recent studies on Covid-19 confirm the close link between these two important topics. For a long time now, our production and supply chain, The Italian Agri-Food Chain Choice, has been committed to developing a business that is sustainable in the long term; we have been adopting an ever-growing number of choices that are compatible with green economy.

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THE EVOLUTION OF MOLINO GASPARI IS ROOTED IN TRADITION

We are in Emilia Romagna, where, for five generations, a small family-run mill pours all its passion in the production of high-quality flours. A tradition which, recently, has been bolstered by the installation of the BioStoneMill. The agreement between Molino Gaspari and Paglierani was signed in December 2019; in January of this year, testing was followed by the start of the stone processing process which will make it possible to expand the range of products with wholegrain and semi-wholegrain flours.

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