MILLING HUB: THE FIRST MILL

The first mill of the industrial complex built by B.F. S.p.A. and Ocrim S.p.A. has been completed. We found out more in an interview with the top management of Milling Hub: the guests Sergio Antolini (Chairman of Ocrim S.p.A.), Alberto Antolini (CEO of Ocrim S.p.A.) and Federico Vecchioni (CEO of B.F. S.p.A.). The innovative first plant, capable of milling durum wheat at a rate of 150 T/24 h for the production of semolina, was for the Ghigi pasta factory, and is set to become one of few in Italy to have full control of its entire supply chain.

Read more

MOLINO GAETANO ROCCASALVA LOOKS TOWARDS A GREENER FUTURE

The relationship with Ocrim dates back to 2008, the year in which the Roccasalva mill decided to build a new milling plant to grind durum wheat, which was later extended, consolidating the relationship. Today, a few years down the line, Roccasalva has decided to build a new milling plant, this time for common wheat, with the most advanced innovative criteria in terms of energy saving, sanitation and food safety. Once again, Ocrim has accepted the technological challenge desired by Roccasalva.

Read more

INTERVIEW TO THE TOP MANAGEMENT OF MILLING HUB

Milling Hub has came to life: the first mill of the milling plant designed and built by Ocrim together with Bonifiche Ferraresi has been completed. The 150 T/24h mill, designed to mill durum wheat for the production of semolina for pasta-making, guarantees traceability and control at the origin of the supply chain.

 On Monday, July 19th at 11:00 AM (UTC+2) on Zoom: The interview with the top management of Ocrim and Bonifiche Ferraresi. Speakers: Sergio Antolini (Chairman of Ocrim), Alberto Antolini (CEO of Ocrim) and Federico Vecchioni (CEO of Bonifiche Ferraresi).

 Click here to follow the interview

THE GHIGI PASTA FACTORY IS BACK IN THE SADDLE OF THE TOUR OF ITALY

150 years since the foundation of the well known Romagna brand and 70 years since its debut at the Giro d’Italia: two anniversaries that Pastificio Ghigi 1870 celebrated by once again sponsoring an Italian team in the cycling event and organising an exciting historical commemoration.  The event that took place on 25th June brought together past and present athletes who cycled across the Romagnolo seafront, accompanied by the historic Alfa 1900, flagship of the Ghigi team from 1958 and 1962.

Read more

THE AGREEMENT THAT WILL REVOLUTIONISE THE STORAGE AND MILLING MARKET WORLDWIDE

Cremona, 29 June 2021– Two players, one goal: the collaboration agreement between AGCO and OCRIM was signed. The alliance between the two global players in the agri-food sector was established on the “Farm to Fork” philosophy to offer shared projects to the world market. The goal is to enable customers around the world to have a single interface capable of combining know-how and the most innovative technology in grain processing and storage.

Read more

NEXT OCRIMWEBINAR: DOSING AND MIXING “SPECIAL” FLOURS

The demand for “special” flours that are ready to use is a steadily increasing trend. Ocrim responds to this new trend with technological and engineering solutions presented in the next OcrimWebinar, scheduled for July 7th, 2021. The event will be hosted by Fabio Vuoto, Ocrim’s technical director, who will describe the processes for dosing and mixing macro and micro ingredients, and the features of Ocrim machines.

Read more

THE ORIGINS OF WHEAT: THE CEREAL THAT CHANGED MAN’S LIFE

Sergio Antolini travels through the story of wheat through an excursus of time rich in news, anthropological and socio-cultural references. In his book called “Argonauta”, the Chairman of Ocrim and Paglierani reveals the historical, cultural, artistic, symbolic and esoteric process that is behind the main food of all Humanity and how it has made the creation and metamorphosis of a new civilisation possible.  

Read more