Knowledges – Page 2

29 May 2018 / 0 Comments

ABILITY: A PERFECT SYNTHESIS OF BRAIN POWER AND MANUAL SKILLS

Ipack-ima 1. Today is the first day of the 24^th edition (2018) of IPACK-IMA, the international exhibition specializing in food and non-food processing and packaging. The OCRIM and PAGLIERANI stand (pavilion 3, booth B35-C34) will delight visitors from around the world with a rich programme of events, interviews and news. We have four days of intense activities ahead of us and we’ll make sure to keep you updated, every single day. Live streaming from 3 p.m.: http://www.ocrim.com/site/stream.html

21 May 2018 / 0 Comments

IPACK-IMA 2018: WELCOME TO THE WORLD OF WISDOM

OCRIM and PAGLIERANI present the latest news at the IPACK-IMA 2018 exhibition (Milan, from 29 May to 01 June), Hall 3 – Booth B35-C34. Art, as a sensory experience, blends into technology and innovation. The industrial history of OCRIM and PAGLIERANI, together with the latest news, will be told in a different and atypical interpretation through a sensorial path in which Italian art and culture, present and past, become protagonists. Every day you can live the booth, through a short stream starting at 03:00 pm (CEST). Stay tuned http://www.ocrim.com/site/stream.html !

Avant-garde, Art and Adventure will drive you into the World of Wisdom …

23 April 2018 / 0 Comments

PRIDE AND SATISFACTION AT IAOM USA

On April 13th the 122nd annual American IAOM (International Association of Operative Millers) conference ended, the premier educational event for grain milling and seed processing professionals. Like every year OCRIM took part in the exhibition presenting to the market the latest news, the “immersive reality”, thanks to which it received the IAOM 2018 Best Product Showcase Award.

29 March 2018 / 0 Comments

AGRIFOOD AND DIGITAL: THE 4.0 ERA

Over 300 Smart AgriFood solutions in Italy: digital technologies guarantee more product quality and more efficiency in the supply chain. This is what emerges from the first sector survey of the Smart AgriFood Observatory (promoted by the Politecnico Milano and the University of Brescia).

26 March 2018 / 0 Comments

HIGH INTERNATIONAL TRAINING

The successful collaboration between OCRIM and IAOM (International Association of Operative Millers) continues positively. In the OCRIM Milling Technology School a specialized course held by Mr. Jeff Gwirtz, the IAOM professor. Two weeks – from 12^th to 23^th March – of dense lessons and practical exercises on the principles of milling.

26 February 2018 / 0 Comments

THE CAMPUS INTO THE FIELDS

The avant-garde research and training centre, created thanks to the strategic partnership between OCRIM and Bonifiche Ferraresi, is already in full swing. Some prestigious contributions come from institutions, companies and universities. Customers experience the processing phases of the raw material in the first person.