Ipack-ima 2. A booth that harks back to a tradition that is inextricably linked to the concept of Italian culture and that is the founding value that has always characterized OCRIM and PAGLIERANI. The references to the past along the emotional path prove that the approach to work hasn’t really changed much over the years, since the passion, skill and attention in production are unchanged. Live streaming from 3 p.m. http://www.ocrim.com/site/stream.html
Ipack-ima 1. Today is the first day of the 24th edition (2018) of IPACK-IMA, the international exhibition specializing in food and non-food processing and packaging. The OCRIM and PAGLIERANI stand (pavilion 3, booth B35-C34) will delight visitors from around the world with a rich programme of events, interviews and news. We have four days of intense activities ahead of us and we’ll make sure to keep you updated, every single day. Live streaming from 3 p.m.: http://www.ocrim.com/site/stream.html
OCRIM and PAGLIERANI present the latest news at the IPACK-IMA 2018 exhibition (Milan, from 29 May to 01 June), Hall 3 – Booth B35-C34. Art, as a sensory experience, blends into technology and innovation. The industrial history of OCRIM and PAGLIERANI, together with the latest news, will be told in a different and atypical interpretation through a sensorial path in which Italian art and culture, present and past, become protagonists. Every day you can live the booth, through a short stream starting at 03:00 pm (CEST). Stay tuned http://www.ocrim.com/site/stream.html !
Avant-garde, Art and Adventure will drive you into the World of Wisdom …
On April 13th the 122nd annual American IAOM (International Association of Operative Millers) conference ended, the premier educational event for grain milling and seed processing professionals. Like every year OCRIM took part in the exhibition presenting to the market the latest news, the “immersive reality”, thanks to which it received the IAOM 2018 Best Product Showcase Award.
Over 300 Smart AgriFood solutions in Italy: digital technologies guarantee more product quality and more efficiency in the supply chain. This is what emerges from the first sector survey of the Smart AgriFood Observatory (promoted by the Politecnico Milano and the University of Brescia).
The successful collaboration between OCRIM and IAOM (International Association of Operative Millers) continues positively. In the OCRIM Milling Technology School a specialized course held by Mr. Jeff Gwirtz, the IAOM professor. Two weeks – from 12th to 23th March – of dense lessons and practical exercises on the principles of milling.
The avant-garde research and training centre, created thanks to the strategic partnership between OCRIM and Bonifiche Ferraresi, is already in full swing. Some prestigious contributions come from institutions, companies and universities. Customers experience the processing phases of the raw material in the first person.
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