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THE OCRIM CHARACTERS: FAUSTA GRASSI. HER MANAGERIAL FOOTPRINT GIVES GREAT IMPULSE TO THE COMPANY.

We are increasingly projected into the future, but sometimes it’s good to look at the past to give the right recognition to those who created the conditions for a long entrepreneurial success. Fausta Grassi, daughter of the founder of Ocrim, Guido Grassi, was a key figure in the company’s l innovation management process. Her moral and social stature have deeply affected the way she does business.

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CREMONA’S SOLIDARITY BREAD

“Agro per Agro” is a project of solidarity and circular economy that was born in Cremona to produce organic bakery products. The initiative is part of the activities of the social cooperative Agropolis aimed at supporting young people with disabilities. The young people will be involved in organizing an agricultural micro-chain that involves the cultivation of organic wheat, the production of high-quality flour and bread-making. Ocrim contributed to the realization of the project by offering the bio stone mill as a gift.

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ANCIENT AND HERITAGE WHEATS COMPARED TO MODERN ONES

In a recent survey, conducted by the Assistant professor Enzo Spisni -nutrition physiologist at the University of Bologna-, the nutritional differences between ancient and modern wheat cultivars emerge. The results, obtained by comparing existing clinical trials, highlight the positive role of ancient wheat varieties in the modulation of inflammation and intestinal permeability.

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NEW CHALLENGES FOR THE MADE IN ITALY AGRI-FOOD SECTOR

After only a year of business, the Filiera Italia association, represented by Coldiretti, has become a non-profit foundation. Born in 2018 to enhance the Italian agri-food excellence, it now sees the participation of important Italian Bodies and Institutions that will allow Filiera Italia to become an authoritative national and international reference point. The ambitious goal of the new reality is to foster an increasingly sustainable development and to face new commercial, climatic and innovative challenges. The new president is Enzo Moavero Milanesi.

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MOLINOS DE COSTA RICA CHOOSES OCRIM HANDLING SYSTEM

One of the most modern and automated handling systems in Central America has now been tested. The relationship with Molinos de Costa Rica S.A. dates back to four years ago, when Ocrim designed a complete durum wheat milling plant. The choice of having a single contact point responds to a precise strategy of giving continuity to the high and recognized technological level guaranteed by Ocrim.

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THE ENTIRE WORLD CELEBRATES FELLINI’S 100TH BIRTHDAY

Federico Fellini was born on January 20th, 1920. He has been one of the most brilliant director of world Cinema: the immortal genius. Many events and editorials of prestigious international magazines dedicated attention to the great artist. Rimini, his hometown, has organized a “fantastic journey” through artistic, musical, gastronomic and circus events that the Maestro would have liked a lot. Among the many initiatives, there’s the exhibition “Perspectives” by the painter Massimo Volonté, at the Augeo Art Space gallery, which offers an interesting interpretation of Fellini’s metaphysics.

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BONIFICHE FERRARESI GOES BACK TO ENGLAND, BUT IN A DIFFERENT WAY

English Hotel and Catering industry has chosen the excellence of the Bonifiche Ferraresi brand, “Le Stagioni d’Italia”. Pasta, rice, olive oil and the ancient durum wheat variety “Senatore Cappelli” will land in London, the European reference point for gastronomic multiculturalism. The return to the native land that in 1871 gave birth to the current Bonifiche Ferraresi company.

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