Another leading Italian agro-food company has signed a contract with Ocrim for complete replacement of its milling systems. Polselli Spa has been in the same family for three generations, milling high quality flour for the production of bread, pizza and cakes, with sales within Italy and abroad. Polselli has an all-Italian supply chain, carefully checked and traced at every stage, and has now chosen Ocrim’s expertise and Italian-made systems to update its plant, using the very latest technological solutions. 

Browsing through “L’Argonauta”, it is interesting to find out how and when the figure of the miller was born. The miller makes an appearance at various points in history and his role is reflected in the living conditions of society at the time. He was envied by those who worked the land and given the blame during times of famine and shortages of bread. The miller also, however, gained experience and knowledge that could be passed down through the generations. His path in history was difficult and has often been given little recognition, but has led him to become an expert, sensitive and essential figure today.  (Front cover: “Le Mani” by Filippo Manfroni).