Rural bread is the focus of the “Agro per Agro” social work project. It is produced by a small community in Cremona, with a circular economy approach and guided by the principle of integration for people with disabilities.  The ingredients: a short and sustainable supply chain for organic wheat, stone-ground flour and the rediscovery of ancient and genuine flavours. The initiative, organised by the Cascina Marasco Agricultural and Social Cooperative of Cremona, was made possible thanks to the support of the social cooperative Agropolis onlus, the charitable foundations Fondazione Cariplo and Fondazione Comunitaria, the Cassa Padana bank and Ocrim.


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