From a recent survey of the Italian agri-food sector, published by Coldiretti, the extraordinary records of Made in Italy have emerged. Italian agriculture is the greenest in Europe, with over 60 thousand organic farms and 40 thousand farms committed to guaranteeing a biodiversity heritage that is unmatched in the world. The supply chain from the fields to the shelves to restaurants reaches a figure of 538 billion euros. Longevity has also been achieved thanks to a diet based on bread, pasta, fruit, vegetables and extra virgin olive oil.

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