An hour packed with information, news, tips and practical demonstrations. The webinar dedicated to the BioStoneMill stone mill generated great interest among the participants. The speakers, Simone Montanari and Simona Digiuni, illustrated every component of the machine, the advantages of stone grinding and the characteristics of the final product and the flour.
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The “Maintenance & Automation” webinar series continues. The recording studio is set up with the absolute star of the session: the BioStoneMill. During the events of May 27 we will talk about the great art of stone milling grains and pulses. An ancient practice, revisited in a modern key, to respond to the increasing requests from the market for whole flours with high nutritional qualities.
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