What are the criteria to be considered when conditioning grain? How does the amount of water affect the methods for analysing the flour? How should moisture at the milling plant be managed? These are just some of the questions which the speakers at the Antim Technical Day, held in Cremona on the 25th of September, attempted to answer. In the afternoon, a guided tour of the Milling Hub rounded off the day’s events. (On cover: Lorenzo Cavalli, President of ANTIM)

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