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Category: Blog (page 1 of 33)

O|ONDEMAND: FACE TO FACE WITH THE EXPERT

On Thursday,  January 27, the online appointment “face to face with the expert” is coming back. 30 minutes available with one of our specialists, who on this occasion will be Fabio Vuoto, Ocrim Technical Director. Together you could compare notes, share experiences, satisfy curiosity to each other based on one of the following topics: flour blending, pneumatic plant, mechanical units sizing, grains and finished products storing techniques. How does it work? Click on the following link https://calendly.com/ocrimondemand , choose the desired language and sign in to the calendar, select the time from those available and enter your details. Don’t miss this opportunity, places are limited.

HAPPY NEW YEAR 2022

The Ocrim Ceo, Alberto Antolini, shares a fundamental passage from the end-of-year speech by the President of the Republic, Sergio Mattarella, for wishing a happy new year to everybody.

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THE 2021 HIGHLIGHTS

Sharing with you the highlights of our 2021, we wish you and your family a joyful, bright, healthy, prosperous and happiest new year ahead.

See you back on January 10th, 2022!

OUR AUTHENTIC NATURE

Dear friends and customers of this great family, we started life in the early twentieth century and have always been true to our roots.

So what is our shared goal? To continue to be original.

What is the secret of our success? Doing normal things in an unusual way.

We’re continuing our journey, trying to be the best version of ourselves, not a copy of someone or something else.

The 500 workers of the big OCRIM and PAGLIERANI family wish you all the best for the festive period, and a New Year marked by the spirit of Strength and Beauty!

“Originality consists of returning to the origin.” (Antoni Gaud√¨)

OCRIM SIEVES NOW ON ANY MACHINE

More effective, more reliable and more durable. Thanks to the high level of customisation and innovative manufacturing technology, Ocrim is now able to mount customised sieves on any model of plansifter, regardless of manufacturer: this is demonstrated by the recent application developed for the customer Middle and West Delta Flour Mills Co. in Egypt.

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WITH ITALY, FOR ITALY: POLSELLI ALSO CHOOSES OCRIM

Another leading Italian agro-food company has signed a contract with Ocrim for complete replacement of its milling systems. Polselli Spa has been in the same family for three generations, milling high quality flour for the production of bread, pizza and cakes, with sales within Italy and abroad. Polselli has an all-Italian supply chain, carefully checked and traced at every stage, and has now chosen Ocrim’s expertise and Italian-made systems to update its plant, using the very latest technological solutions. 

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