We are in Emilia Romagna, where, for five generations, a small family-run mill pours all its passion in the production of high-quality flours. A tradition which, recently, has been bolstered by the installation of the BioStoneMill. The agreement between Molino Gaspari and Paglierani was signed in December 2019; in January of this year, testing was followed by the start of the stone processing process which will make it possible to expand the range of products with wholegrain and semi-wholegrain flours.
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